A fast and straightforward masala sevai recipe that makes for a tasty breakfast or night snack. An instance of a fuss-free meal to make when you’ve got little time available is at this time’s masala idiyappam or masala sevai. The essential tomato inexperienced peas primarily based masala mishmash is distinctively salty with a heady masala taste, however after the moment noodles are combined in it, the sevai absorbs the excellent flavors yielding a nice but addictive style. This dish could be loved by itself making it a really fuss-free recipe.
In our house, we get pleasure from plain rice vermicelli or rice noodles no matter you prefer to name it. Extra generally often called idiyappam or “rice sevai” down South. Rice is the ingredient that’s supposed to offer idiyappam their signature texture and taste. Plain rice noodles are one of many staples in most Tamil and Kerala properties. This conventional breakfast or tiffin merchandise has turn out to be a daily fare and graces our breakfast desk extra usually than idli or dosa. You’ll be able to take a look at the fundamental idiyappam recipe that I blogged earlier.
If I make idiyappam for dinner alongside vegetable stew or egg curry, the leftover idiyappam is used for breakfast the following morning. There are totally different styles of sevai which you could make with leftover idiyappam which could be served as a fast snack, tiffin or breakfast. A few idiyappam or sevai varieties that I’ve blogged earlier are puli sevai (tamarind taste), vegetable sevai and coconut sevai. You’ll be able to stay up for extra sevai varieties recipes within the coming weeks.
Normally, I take advantage of leftover idiyappam to make rice sevai varieties however I used prompt rice sevai to make masala sevai. In the event you have no idea how to make sevai at home, you should utilize store-bought prompt rice sevai or rice noodles aka string hoppers. Observe the directions on the packet on methods to cook dinner the moment rice noodles. Don’t overcook it because the sevai will find yourself with a mushy texture. A tip that may assist in reaching well-cooked rice noodles is so as to add a teaspoon of oil in boiling salted water whereas cooking the rice noodles.
If you’re on the lookout for fast after-school snack recipes to make or a night tiffin, masala idiyappam works completely. You don’t want a aspect dish for sevai as it’s a meal by itself. Hope you do that scrumptious masala sevai and luxuriate in it as a lot as we do.